Wednesday, 1 July 2015
Johor Kaki had the opportunity to participate in the AirAsia Bloggers' Community Photo Rally & Party 2015 in Bangkok. One hundred bloggers from Asia and Australia took part in the events in Bangkok on 10 Jun 2015.
Johor Kaki was invited to visit the Ramadhan buffet at Doubletree By Hilton Hotel Johor Bahru. As expected, the buffet spread was extensive with many varieties of traditional and international dishes but I just indulged myself with my usual favourites.
Tuesday, 30 June 2015
Monday, 29 June 2015
Ever since I first tasted the kampung chicken at Restoran Tong nearly 3 years ago, this has been one of my favourite food stops when I bring my friends around Johor Bahru.
Sunday, 28 June 2015
Seorang pembaca Johor Kaki yang tidak ingin dikenali mencadangkan saya menulis sebuah artikel untuk membandingkan durian “Rajah Kunyit / Mao Shan Wang” dan jenis durian lain, supaya menyenangkan orang lain mengenalpasti jenis “Musang King”.
Saturday, 27 June 2015
This was my first time tasting Peruvian food, which is like a "United Nations" of world cuisine as in Peru, they combined the food cultures of peoples from four continents that settled there over the centuries. Tasting it high above the throbbing streets of Bangkok made it even more memorable.
Friday, 26 June 2015
Thursday, 25 June 2015
Fans of the famous Sin Kee 新记 at (now demolished) Margaret Drive food centre will be glad to know that the decades old chicken rice stall is still around and
Wednesday, 24 June 2015
An Indian fine dining restaurant in the heart of Bangkok serving cuisine from the subcontinent's Northwest Frontier famed for it's meaty tandoor dishes and dum briyani. Pair it with innovative cocktails specially created to match the hearty food of India's rugged Northwest.
An anonymous Johor Kaki reader suggested that I post a side by side comparison of a Mao Shan Wang with other durians to make it easier to spot a Musang King.
So, here it is :-D